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Results 11 - 20 of 23 for brisket pickling spice
Preheat oven to 325 degrees. Wash brisket. Place in large roasting ... boiling water; add pickling spices; cover pan with aluminum ... Bake 30 minutes longer.
12. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
1. Wash, and trim beef ... wedges. 1. Place brisket in a large kettle, or ... and skim. Add pickling spices. 3. While beef simmers, ... Apple pie for dessert.
14. PASTRAMI
In a 2 gallon nonmetal ... water, salt, sugar, spices, cloves, garlic, onion powder ... conclusion of the pickling period, place the meat in ... of course; a pickle.
Wipe corned beef with damp ... To serve: Place brisket in shallow pan. Brush top ... onions whole. Buy pickling spices in the metal can. Tie ... cool. Makes 2/3 cup.
Place meat and pickling spice in Dutch oven; cover with ... at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
17. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best ...
18. CORNED BEEF
Place roast in glass container, add enough water to cover, then add rest of ingredients. Gauge paprika as to how red you want your meat to ...
19. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in to ... with hot mustard. Will keep at least several weeks after being cooked.
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce ... minutes. Cut beef across grain into thin slices.
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