| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for breaded ground chicken patties
Cut celery into 1/4 inch ... 4 ingredients. Form patties 3/4 inch thick. Heat oil ... longer pink. ORIENTAL SAUCE: Mix all ingredients together.
Combine the ground turkey, salt, pepper, sage, thyme, ... egg white and bread crumbs. Stir with a fork ... Shape into 4 patties each about 1 inch thick. ... and crisp green salad.
Combine turkey, egg, bread crumbs, orange juice, poultry seasoning, ... Shape into 5 patties. Place on microwave safe ... minutes or until heated.
Mix first 4 ingredients, form into 4-6 patties 3/4 inch thick. Heat cooking ... pepper to taste. Add tomato another 2-3 minutes. Serve with rice.
Mix ground beef, eggs, bread crumbs, milk, salt and pepper ... portions; flatten into patties. Make stuffing following package ... for 30 more minutes.
Combine all ingredients except the soup. Form patties. Brown in skillet. Place in baking pan. Pour the soup over patties. Bake 1 hour at 350 degrees.
17. LIGHTER BURGERS
Combine all ingredients except oil ... 3-4 burger size patties. In a large skillet, ... 3-4 large patties. These are great broiled or grilled.
Mix chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, ... into 4 round patties. Heat butter and oil ... half of bun. Serve hot.
19. ORIENTAL BURGERS
Stir together egg white, bread crumbs, milk, soy sauce, garlic ... and mushrooms. Add chicken or turkey; mix well. Shape into 4 patties. Place patties on unheated ... sour sauce. Serves 4.
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add ... into 8 oval patties about 1" thick and place ... up to 2 months.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables