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Results 11 - 20 of 61 for bread pudding rum
11. BREAD PUDDING
Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...
Combine eggs with milk and ... vanilla extract. Soak bread in mixture for several hours ... in 1 tablespoon rum for 15 minutes (warm water ... a pat of butter.
Put the raisins in the rum or liqueur, and warm briefly ... the loaf of bread, put it in a ... serve over banana pudding. Top with whipped cream.
In heavy saucepan, add milk, ... hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Soak raisin with 1/8 gold rum prior for 2 hours, or ... bowl tear sliced bread, in separate bowl mix ... cold. Great with vanilla ice cream!!!
Preheat oven to 375°F. Mix ... milk, nutmeg, and rum; stirring until well combined. Stir in the bread cubes and raisins. Let sit ... Serve with plain yogurt.
Combine bread and nuts in bottom of ... in milk. Add rum, butter and vanilla. Pour ... for 50-60 minutes until inserted knife comes out clean.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
Place bread in dish. Heat milk and ... Mix sugar and rum together in 2 cup measuring ... Cook on high 2 minutes. Serve warm over bread pudding.
Place bread cubes in a mixing bowl. ... Sprinkle over bread pudding. Bake at 350°F 40 ... 5 minutes. Serve bread pudding war with warm sauce.
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