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Results 11 - 20 of 165 for bread dumplings
Saute onions and parsley in the fat. Add diced bread and saute until golden brown. ... ready to make dumplings, boil 10 cups lightly ... with gravy. Serves 6.
12. POTATO DUMPLINGS
Rice the potatoes. Sift together ... flour mixture, onion, bread crumbs, butter and egg. Mix ... flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
13. POTATO DUMPLINGS
Prepare potatoes one day in ... a boil. Cook dumplings in boiling salted water for ... Melt butter, stir in breadcrumbs. Serve over dumplings.
Beat eggs, salt and milk ... shape. Stir in bread cubes. Shape dough with wet ... ready to serve. Excellent with pot roast, roast beef, stew, etc.
15. BREAD DUMPLINGS
With fork, combine melted butter, ... Work in enough bread crumbs to make a dough-like ... simmering water. When dumplings float on the surface, they ... are light and fragile.
16. BREAD DUMPLINGS
In large bowl, mix oil and bread. Add eggs, milk and ... into balls. Refrigerate 2 hours. Drop into boiling water 10 minutes until they float.
Steam or bake potatoes until ... and cut the bread into small cubes. Brown the ... up. Drop the dumplings into a large kettle of ... and serve at once.
Cut the bread into small cubes and soak ... the ingredients. Make dumplings the size of large eggs. ... 30 minutes. Cooking time = 20 minutes.
Saute onions and parsley in butter. Place bread in pan and brown to ... drop into boiling water. Cook 10 minutes; drain and run cold water on.
20. BREAD DUMPLINGS
Beat eggs, salt and milk ... its shape. Stir bread cubes in last. Shape the ... cannot escape and dumplings will be soggy.) Keep hot until ready to serve.
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