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Results 11 - 20 of 185 for brandy candy
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, ... airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
12. LIGHT FRUITCAKE
Mix until all fruit and ... oz. bottle of brandy flavoring. Pour this over flour ... tight container for several weeks to allow flavors to blend.
13. WHITE FRUIT CAKE
Mix 1/4 cup flour with fruit. Mix with remaining ingredients. Bake at 325 degrees for 2 1/2 hours or until done. Use angel food cake pan or ...
Grease a 10-inch tube pan; ... mixture alternately with brandy, beating after each addition ... minimum of a week. Makes one 10-inch tube cake.
15. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to ...
Blend cream cheese, butter, sugar, and flavorings. Add eggs, one at a time. Add flour gradually to which has been added baking powder and ...
17. FRUIT CAKE
1st Day: Prepare fruits and raisins. Soak in brandy overnight. Add 1/2 cup flour ... in metal cans. Glaze with equal amounts of honey and syrup.
Place fruit and nuts in medium bowl with brandy; toss together. Let stand ... be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
19. LEBKUCHEN
In small bowl beat eggs ... speed add almonds, brandy, honey, and diced fruit. ... airtight. They will be very crisp, but will soften after a few days.
Place raisins, candied fruits and brandy in a large bowl. Mix ... at 300 until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
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