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Results 11 - 20 of 27 for bran muffin bread
Store in a covered container and refrigerate. Bake for 20 minutes at 400°F in a greased muffin pan.
12. BRAN MUFFINS
Sift once, then measure. 3 ... 1 c. whole bran Sift together flour, salt, baking ... Bake in greased muffin tins at 425 degrees for ... Makes 8 large muffins.
Mix all dry ingredients. Cut ... moisten. Makes 1 dozen muffins or put in an 8 x 8 inch pan. Bake at 400 degrees for approximately 15-20 minutes.
Combine Raisin Bran, sugar, flour and oatmeal, ... Mix well. Fill bread or muffin tins 2/3 full. Bake at ... covered, in refrigerator for 6 weeks.
Combine apples, water, oil and vanilla. Mix dry ingredients in another bowl. Mix together. Makes 12 muffins. Bake at 350 degrees for 25 minutes.
Makes 1 dozen: oven temperature ... sift over unsifted bran and blend. Pour liquid mixture ... Bake in buttered muffin pan or in paper muffin pan liners. Serve hot.
17. BRAN MUFFINS
Combine 1 cup All Bran with boiling water and oil ... batter into greased muffin tins. Bake at 400 degrees ... keep for 3 weeks in refrigerator.
Heat oven to 350 degrees. Grease loaf pan. Blend ingredients in mixing bowl. Pour into prepared pan. Bake about 45 minutes.
Mix Bran with milk and honey until ... overmix. Stir in raisins and nuts. Spray muffin pans with Pam. Bake at 400 degrees. Makes 12-15 muffins.
Put 1 cup of bran in a small bowl. Add ... weeks. Spoon the batter into Teflon lined or buttered muffin tins, filling them 2/3 full. Yields 2 dozen.
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