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Results 11 - 20 of 34 for bourbon steak
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
1. Preheat oven to 450 ... small bowl, combine bourbon, olive oil and soy ... salmon fillets to dinner plates and serve basting mixture on the side.
Cut meat and chicken in 2" chunks. Shake all other ingredients in a jar, pour over meat. Cover and refrigerate several hours or all day. ...
In a large cast iron ... point. Rub each steak with a generous portion of ... but crunchy. Add bourbon and reduce by 1/2, then ... and serve. Serves: 4.
15. KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round steak with remaining flour mixture; cook ... seasoning to taste; serve with bread and butter.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until ...
Blend all marinade ingredients thoroughly. Add the steaks and marinate 2 hours in ... dry with paper towels. Grill to desired doneness. Serves 6.
Thaw salmon if frozen. Rinse ... bowl, stir together bourbon, brown sugar, honey, soy ... grilling time. Discard remaining marinade. Serves: 2.
Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...
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