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Results 11 - 20 of 146 for bottom round roast
Place onions in the bottom of 4 1/2 quart slow ... Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Combine dry ingredients, less the ... aside. If using roast, trim fat and cut ... no idea about number of servings it would make as an entree.
Trim fat from roast and cut into 1″ cubes. ... for 7 to 8 hours. Serve with crusty bread and a crisp green salad. This recipe serves 8.
Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before ...
In a large Dutch oven, brown beef in hot oil. In blender mix grapefruit juice and tomato paste. Pour over salted beef. Add onions, garlic, ...
16. PEPPER STEAK
Cut raw beef into bite-size pieces. Cut green pepper diagonally. Mix cornstarch, MSG and soy sauce in 1/4 cup cold water and set aside. ...
17. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
18. POT ROAST
Season roast with salt, pepper, garlic powder. ... cooking roast. Remove roast and slice. Return slices of beef to pan with gravy for only 1 minute.
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
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