Boneless Ribs Marinade - Recipes - Page 2

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Results 11 - 17 of 17 for boneless ribs marinade

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11. MARINATED IN HONEY, ROSEMARY AND ORANGE

Combiner rosemary and orange peel ... to coat with marinade. Cover; chill at least ... about 12 minutes. Arrange skewers on platter and serve.

12. SPICY RIB-EYE BEEF

Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.

13. ROAST PEPPERED RIB-EYE

Trim excess fat from meat. ... to be in marinade. Remove meat from marinade. ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.

14. PEPPERY BEEF ROAST

Rub into meat: 1/2 tsp. ... small amount of marinade. Roast for 2 hours ... degrees. While making gravy, use some of the marinade in the gravy.

15. TERIYAKI ROAST BEEF

Combine soy sauce, oil, molasses, ... container. Add beef rib in and keep in a ... side up. Reserve marinade for baste. Sprinkle salt and ... foil for 15 minutes.

16. TERIYAKI ROAST BEEF

Place meat in a plastic ... deep bowl. For marinade combine remaining ingredients. Pour over ... stand for 15 minutes. Slice thinly across grain.

17. SAUERBRATEN

In a large bowl combine ... and add to marinade. Add meat and refrigerate, ... heat through. Slice meat and serve with sauce. Makes 8 servings.

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