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Results 11 - 20 of 86 for boiled parsnips
11. FRIED PARSNIPS
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
Cut steak into serving pieces. ... Top with carrots, parsnips and celery. Combine boiling water, ... minutes more. Serve over meat and vegetables.
13. HONEY PARSNIPS
Cut parsnips lengthwise in thin slices, then ... Just before serving, sprinkle with lemon juice and cinnamon if you like. Makes about 6 servings.
14. PARSNIP PATTIES
Cook parsnips with onions and salt in ... in packaged crumbs. In hot fat in skillet, saute patties on both sides until brown. Makes 8 servings.
Place parsnips in water with salt. Bring to a boil. Simmer, covered, about 20 ... over the drained parsnips. Sprinkle with paprika. Serve hot.
16. HONEYED PARSNIPS
Cover parsnips with boiling water, add salt, ... bubbly. Add cooked parsnips. Cover and cook 5 minutes or until heated through. Yield: 6 servings.
Place beef in large kettle ... Bring to a boil. Reduce heat. Cover and ... serving platter. Season with salt and pepper to taste. 6-8 servings.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Place meat in a Dutch ... pan with onions, parsnips and rutabagas. Cover; return to ... vegetables to a platter. Season with salt and pepper. Serves 8.
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
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