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Results 11 - 20 of 75 for boiled biscuits
Melt and mix well all ... filled with stuffed biscuits with foil. Bake for 20 minutes at 350 degrees. Yields 60 small biscuits. May be frozen.
12. 60 HAM BISCUITS
Combine first 4 ingredients and ... Swiss cheese and boiled ham to each roll and ... degrees. Makes a very good small biscuit for finger foods.
13. ANZAC BISCUITS
Combine rolled oats, sifted flour, sugar, and coconut. Combine butter and golden syrup (corn syrup), stir over gentle heat until melted. ...
14. ANZAC BISCUITS
1. Mix oats, flour, sugar and coconut together. 2. Melt syrup and butter together. 3. Mix soda with boiling water and add to melted butter ...
Slice top off whole package of rolls. Layer ham and sliced cheese. Put top back on rolls. Cut into separate pieces. Stir other ingredients ...
16. DOG BISCUITS
Heat oven to 325 degrees. ... sugar I add molasses. Also, I add garlic (1-2 teaspoons) powder and/or Brewer's yeast. Makes 60 small biscuits.
Preheat oven to 375 degrees. ... off but leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love.
Dissolve yeast in warm water. ... and cut into biscuits. Reroll scraps and cut ... and bake until golden brown, approximately 12 to 15 minutes.
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. ...
20. ANZAC BISCUITS
Melt butter and syrup in pan. Add all other ingredients and mix well. Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 ...
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