Results 11 - 20 of 25 for boil cottage roll

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11. PIEROGI
Boil prunes until tender. Set aside ... of a walnut. Roll balls out with rolling pin. ... 2 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... potato mixture. 2 dozen.

12. PIEROGI
Mix together add flour all ... some dough and roll out with a rolling pin ... both sides. Serve with sour cream or applesauce and fried onions.

13. PIEROGI
Filling: Add all ingredients to ... of dough and roll with hands into a cylinder. ... to the top, boil for several minutes. Remove into ... a health food store.)

Mix all ingredients together lightly ... floured board and roll to 1/8 inch thickness. Cut ... water to a boil and add salt like for ... before filling the periogi.

15. PIEROGI
Add butter, eggs, salt and ... in plastic bag. Roll out on floured board. Roll ... Bring to a boil. Simmer 20 minutes, covered. ... SOLO brand prune filling.)



Sift flour in mixing bowl, ... sprinkled with flour. Roll dough very thin with rolling ... Mix together well cottage cheese, sour cream, egg yolks, ... egg whites beaten stiff.

17. PIROHI
Put flour in bowl. Make ... dough in half. Roll out one half quite thin ... all thoroughly and fill Pirohis. Mix all thoroughly and fill Pirohis.

Beat eggs. Sift the flour, ... floured board and roll out about 1/2 inch thick. ... salted water and boil about 10 minutes; drain. Arrange ... sugar, melted butter, cottage cheese, and cinnamon. Serve hot.

Combine all filling ingredients and ... floured board and roll with rolling pin until the ... water and let boil briskly for 5 or 6 ... melted butter and serve.

Peel potatoes and boil until tender, mash and cool. ... into long thick roll and cut into 1 inch ... Drain well and pour butter over the dumplings.

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