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Results 11 - 20 of 26 for blackberry dumplings
Boil the berries, water, sugar ... Add flavoring. Make dumplings by sifting together other dry ... berries and pour syrup over top with ice cream.
Cover berries with water and sugar; cook until soft. Meanwhile, mix flour, vegetable oil and milk. Turn out on a floured surface and roll ...
Bring to a boil and add regular dumplings. Cook until done.
Combine in pan and let set while fixing Part 2. Sift the flour, sugar, salt and baking powder into mixing bowl. Add egg; mix well and then ...
Combine berries and sugar; mix. ... drop by spoonfuls into the boiling liquid. Reduce heat, continue to boil until dumplings are cooked through.
Place ingredients in 4-quart pot. ... cooking, make the dumplings as follows: 3/4 c. sugar ... Turn dumplings and cook an additional 3 minutes.
For dumplings, combine sugar, salt, baking ... water; boil and stir. Repeat process. Add 1/2 cup sugar and 1 cup water to each following batch.
Heat in kettle fresh blackberries. Bring to a boil. Sweeten to taste. Drop biscuit dough in boiling blackberries. Simmer until done.
In a Dutch oven, combine ... mounds onto simmering blackberry mixture. Cover and simmer for ... dishes. Serve with whipped cream or ice cream.
Add together butter, vanilla and egg yolks and some sugar; mix well. Then add milk and baking powder. Beat egg whites, mix all together. ...
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