Results 11 - 20 of 64 for black bottom pie

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Crush Oreo cookies. In a 9 x 13 inch pan, make crust with cookies and melted butter. Freeze to harden. Mix evaporated milk, sugar, and ...

Crumble the chocolate wafers using ... and press into pie crust. Refrigerate two hours and ... strawberries. Drizzle with strawberry and chocolate syrup.

Mix flour and sugar. Melt ... butter. Add chocolate chips and vanilla. Pour into unbaked pie shell. Bake 50-60 minutes at 325 degrees or until done.

Combine sugar and cornstarch. Add ... Pour into baked pie shell. Soften gelatin in cold ... mixture. Garnish with whipped cream and chocolate.

Crush crackers and mix with melted butter. Pat into 13 x 9 inch pan and bake at 300 degrees for 10 minutes. Mix Knox and cold water, set ...



Mix flour and sugar. Melt ... sugar and butter. Add chocolate chips, nuts and vanilla. Pour into pie shell. Bake 50-60 minutes at 325 degrees.

Cook vanilla pudding mix according to package directions for pie filling. Measure 1/2 cup hot ... garnish with reserved semi-sweet chocolate morsels.

Add eggs slowly to hot ... of chocolate layer. Chill. Cover top of pie with whipped cream and shavings of 1/2 square of bitter chocolate. Chill.

Preheat oven to 300 degrees. ... and press into pie plate. Bake for 15 minutes. ... Refrigerate until set - 4 hours. Garnish with gingersnaps.

Roll gingersnaps into fine crumbs. ... into 9 inch pie pan. Bake at 375 degrees ... mix well. Spread on pie. Sprinkle with semi-sweet chocolate.

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