Results 11 - 20 of 70 for bisquick fritters

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Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. ...

Fry in Crisco or oil. Makes 12 fritters.

Add milk and egg to dry ingredients. Stir in corn. Drop by tablespoons into deep hot oil, about 375 degrees. Fry 3 to 5 minutes. Drain ...

Note: You can omit cheese and use onions. Mix all ingredients well. Cook in small amount of oil over medium heat until golden brown.

Mix Bisquick, milk, egg until well ... the Eastern Shore of Md. told me his mother made Apple and Oyster-Corn Fritters when he was growing up.



Mix all ingredients and drop batter in hot vegetable oil. Fry until golden brown. Makes 24 fritters. Pour maple syrup over fritters.

Beat egg, add milk and Bisquick. Add seasonings and crabmeat. ... 375 degrees. Drop batter by teaspoon and fry until golden. Yield: 24 fritters.

Drain salmon, reserving liquid; flake. Add enough milk to liquid to equal 1/2 cup. Combine with egg and lemon juice. Combine baking mix and ...

In bowl, mix together biscuit ... Use 2 tablespoons mixture for each fritter. Cook until brown 4-5 minutes on each side. Serve warm and enjoy!

Blend the Bisquick, Parmesan cheese, salt and ... side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.

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