Bisquick Coffee Cakes - Recipes - Page 2

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Results 11 - 20 of 175 for bisquick coffee cakes

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11. EASY LEMON BLUEBERRY COFFEE CAKE

Combine egg, sugar, lemon peel ... well. Stir in Bisquick mix just until moistened. Fold ... smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.

12. RASPBERRY STREUSEL COFFEE CAKE

Combine Bisquick, sugar, egg and milk ... milk at a time until icing is right consistency. Drizzle over warm coffee cake. Makes 1 or 9 servings.

13. APPLE-CREAM CHEESE COFFEE CAKE

Heat oven to 425 degrees. ... down center of coffee cake. Sprinkle with walnuts. Refrigerate ... to 6500 feet) : No adjustments are necessary.

14. RASPBERRY ALMOND COFFEE CAKE

Pre-heat oven to 400°F. Lightly ... Glaze over warm coffee cake. Makes 10 servings. Mix all ingredients until smooth and thin enough to drizzle.

15. APPLE-SOUR CREAM STREUSEL COFFEE CAKE

Heat oven to 350 degrees. ... flour 12-cup Bundt cake pan. Prepare streusel filling by ... minutes. Remove from pan; sprinkle with powdered sugar.

16. EASY COFFEE CAKE

Preheat oven to 375°F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping (below); reserve. Mix all remaining ingredients, beat 30 ...

17. CRUMB COFFEE CAKE

Mix and crumble with fingers: ... well. Add self-rising cake flour (like Presto) and milk. ... with icing of confectioners' sugar and warm milk.

18. RASPBERRY CREAM-CHEESE COFFEE CAKE

In medium bowl cut cream cheese and butter into Bisquick until crumbly. Stir in 1/4 ... vanilla. Drizzle over coffee cake. Makes 8-10 servings.

19. APPLE CUSTARD COFFEE CAKE

Grease 9x9x2 inch pan. Mix ... and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. Refrigerate any remaining coffee cake.

20. RASPBERRY-CREAM CHEESE COFFEE CAKE

Cut cream cheese and butter ... hands with additional Bisquick when kneading dough.) Tear off ... top of the coffee cake. May be decorated with ... with fine chopped nuts.

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