Results 11 - 20 of 29 for best white chili

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Note: For better flavor use ... Dr. Pepper and chili seasoning. Cook turkey, onions and ... Reheat the next day and garnish with cheese. Enjoy!

Roast peppers on broiler sheet or over flame until skin blister. Place in bowl and cover with plastic wrap. Let sit 15 minutes. Remove ...

Brown meat; drain. Then add flour, tomatoes and seasonings. Simmer. Brown onion and hominy in hot fat; add to meat mixture. Place in ...

Sauté onion in a spoonful of butter until translucent; add green chilies, soup and chicken. Cook over low heat until bubbly. In ...

Cut avocados in half and ... Avocados are always best eaten right away after peeling ... in. Sometimes the seeds will keep guacamole overnight.



Combine beans, chicken broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat and simmer 3 hours (while keeping ...

Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...

In large Dutch oven, melt butter and oil together. Saute sausage in oil over low fire for 5 minutes. Add onions, Bell pepper, celery and ...

Brown short ribs, then add garlic. Add remaining ingredients and cover tightly. A few small carrots and potatoes may be added if desired. ...

Brown and drain hamburger and sausage. Chop pepper, onion, garlic and parsley, separately saute in butter, add as done. Cover pot and cook ...

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