Results 11 - 20 of 70 for bell pepper quiche

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Heat oven to 350 degrees. ... and half, salt, pepper, oregano and onion, set ... Add greens, mushrooms, bell pepper. Pour egg and veggie ... 10 minutes before cutting.

Puree onion, celery, bell pepper in blender. Melt butter in ... and fill with quiche batter. Sprinkle with parsley flakes. ... 45 minutes until firm.

Chinese parsley; or may use ... oil; add sausage, bell pepper, onion, chili pepper, and ... remaining cheese, and 1/4 of the cilantro (or parsley).

Heat oven to 350 degrees. ... salt (if desired), pepper, oregano, and onion; set ... greens, mushrooms and bell pepper. Pour egg and vegetable ... completely set. Serves 8.

Prepare pastry shell as usual. Combine milk, mayonnaise and flour until smooth. Add remaining ingredients and mix. Pour into pastry shell. ...



Beat egg slightly. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 350°F until done or about 25 to 35 minutes.

Brown sausage, onion and pepper; drain. Mix with remaining ... Pour into pie shell. Bake at 350°F for 50 minutes. This recipe freezes well.

Cook sausage until done. Crumble, then drain. Prepare 9 inch pre- made or from scratch pie shell. Mix cheese and sausage. Sprinkle in ...

Put pastry shell in oven until it begins to cook. Let it stay 5 to 8 minutes. Do not let brown. Sprinkle cheese over pastry shell. Add crab ...

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°F. Meanwhile, in medium bowl, ...

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