Results 11 - 20 of 142 for bell pepper mushroom zucchini

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Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies ...

Makes a great holiday side! Sauté first 5 ingredients in a skillet with 1 tablespoon butter and 1 clove garlic, cooking on medium heat ...

In a non-stick soup kettle ... garlic, onion, leek, zucchini, pepper, and mushrooms, stirring frequently until the ... top. Serve immediately. .

Place bread dough on lightly ... sauce then layer zucchini, mushrooms and peppers. Top with tomatoes and ... 10-15 minutes. Makes 12 servings.

Place half the bread cubes ... Refrigerate overnight. Pour mushroom soup over the top, sprinkle ... bake at 350 degrees for 45 minutes. Serves 8.



Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...

Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan suitable for marinading. Pour marinade over vegetables. ...

Slice potatoes thinly and cook ... add garlic, onion, bell pepper, stewed tomato liquid, bay ... minutes. Stir in mushrooms, zucchini, stewed tomatoes and 4 ... crusty bread. Serves 4.

Saute onion, pepper and garlic until soft. Add ... cheese to your liking. Fill tortillas. Bake 5 to 10 minutes at 350 degrees. Top with Guacamole:

1. Cut eggplant crosswise into ... 2. Thinly slice zucchini. Core, seed and dice red and green bell peppers. Trim mushrooms; wipe clean with damp ... 8 to 10 servings.

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