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Results 11 - 20 of 31 for beet leaf
Cook red beets and slip skins. Slice in sticks. Mix together next 6 ingredients, bring to a boil. Add red beets and simmer for 10 minutes.
Bring spare ribs to boil ... with allspice, bay leaf, and marjoram. If you ... Peel and slice beets; add to broth and ... minutes more; do NOT boil.
Drain the juice from the beets, if using canned. Add ... cloves and bay leaf. Add the vinegar (and ... calories each. Diabetic exchanges: 1 vegetable.
Just before serving, line shallow ... arrange cucumbers over lettuce. Mound beets in center, sprinkle with onions. Serve with dressing. Shake well.
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Combine beets and onion in bowl. Set ... more. To serve, arrange lettuce leaves and mound marinated beets on top. Garnish with slices of orange.
Bring to a boil. Pack beets and eggs (about 6 hard ... shelled) in jar. Cover with boiled liquid. Seal jar tightly. Chill. Ready to eat in 3-4 days.
18. BEET SOUP
Wash beets well. Cover with water. Cook ... Add vinegar, bay leaf and bouillon cubes. Cook 3/4 ... bones. Skim off fat. Add sour cream, if desired.
19. PICKLED BEETS
Combine vinegar, beat juice, sugar, ... cooked and peeled beets (cut into size you like). ... top. Seal. If more liquid is need add boiling water.
20. HOT SPICED BEETS
Heat vinegar, sugar and spices to boiling and pour over beets. Prepare early so seasoning penetrates beets. Serves approximately 5.
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