Beer Fondue Mustard - Recipes - Page 2

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Results 11 - 12 of 12 for beer fondue mustard

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11. BEER CHEESE FONDUE

Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.

12. BEER SAUCED LINKS

In skillet combine sausage and beer. Cover, simmer 10 minutes. ... Stir in vinegar, mustard and horseradish. Add to sausage, ... bubbly. Turn into fondue pot, place over fondue burner. Serve warm. Makes 32 pieces.

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