Results 11 - 15 of 15 for beer cocktail

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Mix above ingredients together and bring to a boil. Slice 1 pound hot dogs into bite-size pieces and heat through in sauce. Serve warm.

Mix together on slow heat. Add smoked sausage, wieners, or franks. Simmer for at least an hour.

In large saucepan, bring water to boiling; add bouillon, stirring until dissolved. Remove from heat; stir in sherry and lemon juice. Serve ...

Mix all ingredients in blender with ice. It will be like "slush". Serve in stemmed glasses.

Make meat balls and bake in oven on a cookie sheet until brown; approximately 20 minutes in 350 degrees. Make sauce and bring to a boil on ...

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