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Results 11 - 20 of 63 for beef syrup
11. CORNED BEEF
Place brisket of beef in a kettle and cover ... juice, rum, Karo syrup, and brown sugar. Simmer ... meat. Bake at 325 degrees for 30 to 45 minutes.
Mix all together (except for ... salted water for 5 to 8 minutes, or until they float. Remove with slotted spoon. Serve with beef. Serves 6 to 8.
Shape 8 hamburger patties. On 4 of them top each 1 with 1 slice of pineapple. Top pineapple with sliced cheese. Take the other 4 hamburger ...
Wipe corned beef with damp paper towels. Place ... medium heat, stirring constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... celery, garlic, corn syrup, red wine, beef bouillon, ... or until golden brown.
Saute the beef steaks. Deglaze the pan with ... rosemary. Mix the butter and the Bleu cheese add them to the pan to melt and pour over the beef.
Mix and bake at 350 degrees for 30 to 40 minutes.
Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain ...
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
20. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
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