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Results 11 - 20 of 29 for beef sandwich dip
Remove and discard all visible ... a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Place beef in 3 1/2 to 6 ... Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Place beef in slow cooker or Dutch ... Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.
Saute onion in butter. Remove ... skillet. Add roast beef to skillet. Heat thoroughly. Place ... with corn or potato starch to gravy consistency.
Trim fat from roast. Put ... top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay ...
17. GERMAN BEEF DIP
Slice beef into 1/4 in squares. Mix ... bread with the dip. guests can dip the ... the hollow bread once the dip is gone. Nothing to bring home!
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking ...
Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. Super easy!
Make sandwich out of the above and "grill" in butter. Dip your sandwich and eat!
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