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Results 11 - 20 of 27 for beef roulad
11. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
12. ROULADE OF BEEF
Sear bacon in frying pan until transparent but not crisp. Remove bacon and add chopped onions to pan. Sear until transparent. Prepare meat ...
13. BEEF ROULADES
Pound the meat. Spread with mustard, salt and pepper, one slice of bacon on each and sliced pickles. Roll up and secure with skewers or ...
Combine flour, sugar, and salt. ... Spoon 1/2 cup beef filling in center of crepe; ... stirring until cheese melts slightly. Remove from heat.
Cut beef into 8 strips about 4" ... 45 minutes, or until tender. Make gravy, adding sour cream just before pouring over beef rolls and serving.
Combine flour, salt, pepper and paprika. Pound seasoned flour into meat. Cut meat into 5 to 6 serving pieces. Combine dry onion soup mix ...
Combine flour, salt, pepper and paprika. Pound flour into meat. Cut meat into 5 to 6 servings. Combine dry onion soup mix and raw potato. ...
18. BEEF ROULADES
Cut round steak into 4 sections. Salt and pepper both sides. Place strip of bacon and some chopped onion on each section. Roll up and ...
19. BEEF ROULADE
Season each steak with salt and pepper. In center of each steak place one slice of onion, 1/2 strip of bacon and one pickle slice. Roll up ...
20. MEATLOAF ROULADE
STUFFING: Saute onion and celery in butter. Add wine, salt and pepper and cook 1 more minute. Add croutons, cover and shut off burner. ...
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