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Results 11 - 20 of 79 for beef consomme sauce
(Brown as for chili only ... add all this to cooked ground beef and cook until cabbage is done. If soup is too thick, add 1 large can V8 juice.
12. BEEF & PEPPERS
Brown garlic in butter. Remove ... Add pepper and consomme. Mix cornstarch, soy sauce, water and brown sugar; ... 1 1/2 hours. Serve over rice.
13. HAMBURGER SOUP
Combine the first 8 ingredients in a large saucepan. Simmer covered for 25 minutes. Ladle part of mixture into blender and blend at low ...
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Mix together all ingredients except ... shred the leftover meat and mix with barbecue sauce and marinade to taste. Makes great BBQ sandwiches.
Melt shortening in large skillet; ... sides. Stir in consomme, juice, soy sauce and onion salt. Heat to ... minute. Serve over rice. Serves 6.
17. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day before and refrigerate. ... of cooking. Heat consomme with butter. Dissolve cornstarch in ... Serves 8 to 10.
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover ... bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Melt shortening in large skillet; ... sides. Stir in consomme, wine, soy sauce, garlic and onion salt. ... minute. Serve over rice. 6 servings.
Marinate overnight in covered container ... is covered with sauce. Grill and cut into ... Save marinade, heat and serve with meat in chafing dish.
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