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beans group
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11 - 18
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18
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beans group
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11.
CHILI
Grind
beans
in a blender or food ... Combine all the
Group
I ingredients and let them ... the cheese and cook in a 350 degree oven for 1/2 hour.
Ingredients: 18 (beans .. celery .. cheese .. corn .. meal .. oil ...)
12.
SUMMER RELISH
All
Group
#1 chopped fairly small. Soak ... soft. Carrots and
beans
will require more cooking time ... for 12 to 15 minutes. Fill and seal jars.
Ingredients: 17 (#1: .. #2: .. #3: .. carrots .. jars .. onions ...)
13.
SALMON POCKETS À LA NIÇOISE
In a medium bowl, combine salmon, green
beans
, eggs, tomato, red bell ... 1 cup Vegetable
Group
; 2 ounces Grains
Group
; ...
Group
* Daily Value e
Ingredients: 10 (half .. lettuce .. onion ...)
14.
DINNER IN A SKILLET
Select an item from the "Pasta"
group
, place in a large ... crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
15.
SUKIYAKI
Boil shirataki noodles and cut ... Keeping in separate
groups
, add onions, celery, mushrooms ... Serve with individual bowls of steamed white rice.
Ingredients: 14 (accent .. broth .. leaves .. mushrooms .. onions ...)
16.
CASHEW CHILI
Group
I:
Group
II:
Group
III: ... Simmer 30 minutes. Add items in
Group
V. Simmer 20 minutes. You can serve it over brown rice. Use bowls and enjoy!
Ingredients: 18 (basil .. beans .. cashews .. corn .. leaf .. oregano ...)
17.
MEXICAN CHOP SUEY
Brown hamburger and onion, then ... desired for larger
group
. Add rice to cooked ... cheese. Serve with green salad. For company or large
groups
.
Ingredients: 8 (beans .. blend .. garlic .. sauce ...)
18.
SUKIYAKI
Partially freeze steak before slicing. ... keeping each vegetable
group
separate, add onions, celery and ... bamboo shoots, and
bean
sprouts, all separately. Cook and ... accompanied by soy sauce.
Ingredients: 12 (broth .. cabbage .. celery .. chestnuts .. honey ...)
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