Soak beans overnight, drain and rinse. Mix onion, carrots, celery, ham and olive oil in a ... if needed. Tip: Soup can be frozen for later use -- great for brown-bagging.
This recipe was from a ... Wash and drain beans. Combine beans, ham and ham bone, water, garlic, bay leaf, and onion in slow cooker. Cover and ... Serves 6 to 8.
Wash and soak beans overnight in water to cover. ... 5 quarts. Add ham bone. Simmer 2 hours or ... potatoes, mashed, also onion, celery and garlic. Simmer ... and return to soup. Season to taste with ... about 4 1/2 quarts.