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Results 11 - 20 of 110 for bean marinate
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
Mix together first 5 ingredients and marinate overnight in the refrigerator. Stir ... together. Drain green beans before adding sauce. Fold sauce into beans.
Mix green beans, peas, onions, green pepper, ... until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.
Cook green beans and drain. While beans are ... hot green beans and blend together well. Let stand to marinate. Serve hot or at room temperature.
Rinse, pat dry and halve ... aside. Cut green beans into 1 inch pieces (about ... Cool, cover and refrigerate at least 2 hours before serving.
Drain beans; put into large bowl. ... mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
Combine green beans and sliced onions; set aside. ... overnight. Yields: about 6 servings. You may stir several times while beans are marinating.
Remove strings from green beans; wash thoroughly. Cut each ... mixture. Cover and refrigerate overnight. Yield: 6 servings (43 calories per serving).
Cook bacon and set aside. ... sugar. Place green beans in baking dish, stir in ... beans. Cover and marinate 4 to 6 hours. Bake at 325 degrees for 1 hour.
Mix all ingredients. Toss lightly until coated. Marinate at least 30 minutes. Serves 4.
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