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Results 11 - 20 of 237 for bay egg boil
11. PICKLED EGGS
Mix all ingredients. Heat to boiling state. Pour over eggs in a jar. Cover and let set 2 or 3 days.
Prepare macaroni as directed on ... mustard and Old Bay. Mix in as much ... salads. Fold in eggs last. Any seafood may be ... crab. Great for parties.
Dredge chicken in mixture of ... over mixture with bay leaf. Cover with remaining soup ... drop dumplings. Beat eggs and water together. Add flour ... minutes. Drain and serve.
14. PICKLED EGGS
Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
15. CRAB BALL
Mix all together and make into ball. Put on lettuce leaf and chill for 1 hour. Serve with crackers.
16. PICKLED EGGS
Place eggs in large (gallon) jar. Mix vinegar, spices, bay leaves, sugar and salt; bring just to a boil. Cool, mix in food ... hours (48 is better).
17. PICKLED EGGS
Make 2 days ahead. In ... all ingredients except eggs. Heat, over medium heat ... eggs. Cover. Cool. Refrigerate at least 2 days. Makes 1 dozen.
18. SHRIMP REMOULADE
Put eggs, paprika, salt, and mustard ... parsley. Refrigerate 6 hours; remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.
We don't particularly think these ... few peppers. Put eggs in a 2 quart jar ... Bring to a boil, turn off flame and ... frequently for desired doneness.
Cut off the stems of ... in half, lengthwise. Boil in salted water until tender, ... pepper, garlic, thyme, bay leaves, ham, salt, pepper, Tabasco, ... stir in the eggs and then the bread crumbs. ... the top is browned.
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