Basted Eggs - Recipes - Page 2

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Results 11 - 20 of 139 for basted eggs

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11. HAM LOAF

Mix and use as directed. Mix well and add part of the baste to the loaf mixture and keep the rest to baste the loaf with during baking. ...

12. BEST MEAT LOAF

Loaf: Place bacon on bottom of pan. Combine loaf ingredients; put on top of bacon. Bake at 350 degrees for 1 hour, uncovered. Basting ...

13. EVELYN'S HAM LOAF

Mix together and put in loaf pan. Bake at 350 degrees for 1 1/2 hours. At end of hour, pour off fat. I usually put pan in another pan in ...

14. CHURCH SUPPER HAM LOAF

Bake 1 hour uncovered at 350 degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf with ...

15. CHURCH SUPPER HAM LOAF

In large bowl, gently combine all ham loaf ingredients. Form into loaf. Place in shallow baking pan. Bake, uncovered, at 350 degrees for 1 ...

16. BARBECUED MEAT PATTIES

Combine: 1/4 c. water 1 ... combine ground meat, egg and onion. 2. Add green ... or with French fries. Serve remaining basting sauce alongside.

17. CHURCH-SUPPER HAM LOAF

Preheat oven to 350 degrees. ... bowl, beat the eggs and add the sour cream, ... juices. NOTE: The unbaked loaf freezes very well. Serves 8-10.

18. CHICKEN BREAST OR CORNISH HEN STUFFING

Sprinkle inside of chicken with salt. Mix above ingredients and stuff chicken. Use skewers and tie together. Cook 2 1/2 hours at 325 ...

19. CHURCH-SUPPER HAM LOAF

Preheat oven to 350 degrees. ... bowl, beat the eggs and add the sour cream, ... another 15 minutes, basting now and then with the pan juices.

20. CLASSIC MEAT LOAF

Combine ingredients. Put into loaf pan. Bake at 350 degrees for 50 minutes. Pour off juices, brush basting sauce bake another 10 minutes.

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