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Results 11 - 20 of 229 for basic dough
11. BASIC ROLL DOUGH
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... to 30 minutes or until bread sounds hollow when tapped. Yield: 1 loaf.
Dissolve yeast in 1/4 cup ... piece of sweet dough, roll out to 1/2 ... good-sized piece of Basic Sweet dough, roll to 1/2 ... so they don't burn.
Mix all ingredients together, then add flour. 2 cups dough to each peanut butter cookies ... chocolate chip 1 (6 ounce) package chocolate chips
14. BASIC ROLL DOUGH
Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. Add yeast and remaining ...
Mix butter with sugar. Beat ... or overnight. To basic dough add 2 tablespoons honey, 1/2 ... colored sugar and chocolate can be used for topping.
Mix together: Crumble into mixture: ... half of sweet dough recipe. Roll dough into an ... make poinsetta flowers made from maraschino cherries.
Preheat oven to 375 degrees. With electric mixer, thoroughly combine shortening, butter, sugars, eggs and vanilla. Sift flour, soda and ...
Preheat oven to 350 degrees. Blend all ingredients. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
19. BASIC PIE DOUGH
Makes two 9-inch pie shells or 1 deep-dish pie shell and top crust. In a large bowl, combine flour and salt. Using a pastry blender, ...
Sift together flour and salt ... make a stiff dough. Turn dough onto a ... clean surface. Knead well. Proceed and roll out or cut for pasta recipe.
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