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Results 11 - 20 of 66 for barley casserole
11. BARLEY CASSEROLE
Sprinkle top with cheese. Bake at 350 degrees 30 to 45 minutes or until brown around edges.
Preheat oven to 375 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... with parsley. Serves 6.
13. BARLEY CASSEROLE
Brown raw barley in 2 tbsp. butter. Stir ... and pour into casserole or baking dish. Stir onion ... bake uncovered at 350 degrees for one hour.
14. BARLEY CASSEROLE
Rinse barley in cold water and drain. ... ungreased 2 quart casserole. Heat broth to boiling ... beef or poultry. Excellent substitute for rice.
15. BARLEY CASSEROLE
In 6 tablespoons melted butter, ... Add 1/2 cup barley; brown. Put in casserole and add 1 1/2 cups ... absorbed. Remove lid the last half hour.
16. BARLEY CASSEROLE
Saute sliced mushrooms in 2 ... saute onion and barley until golden. Add mushrooms to ... in 2 quart casserole. Add 1 1/2 cans ... necessary. Garnish with pimiento.
Saute onion in butter until ... 1 1/2 quart casserole. Place barley in casserole along with salt ... tender and liquid absorbed. Serves 4 to 6.
18. BARLEY CASSEROLE
Saute barley, onion and mushrooms in ... barley is tender and has absorbed the consomme (25 to 35 minutes). Stir occasionally. Makes 6 servings.
19. BARLEY CASSEROLE
Heat oven to 350 degrees. ... range to oven casserole melt butter over medium heat. Stir in barley and vegetables. Cook about 5 ... until barley is tender.
Slice mushrooms and saute them ... until soft. Add barley and brown lightly. Pour into buttered casserole. Pour 1 cup broth ... until liquid is absorbed.
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