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Results 11 - 20 of 22 for barbecued fish fillets
11. BARBECUED FISH
Place fish fillets in ungreased pan, 13 x ... until fish flakes easily with fork, 15-20 minutes. Garnish with lemon wedges. Serve with pan juices.
12. BARBECUED FISH
Leave skin and scales on one side of fillets. Season flesh side with ... in saucepan. Barbecue fish, flesh side down, for ... in an airtight jar.
13. BARBECUED FISH
Place fish fillets in ungreased 13x9x2 baking pan. ... fork, 15 to 20 minutes. Garnish with lemon wedges. Serve with pan juices. Serves 3 or 4.
14. BARBECUED FISH
Place fillets on double layers of aluminum ... fillets. Squeeze lemon on to fillets. Poke a few holes in foil. Barbecue 15 minutes on each side.
Mix 1/2 cup olive oil ... Drizzle over the fish. Marinate 30 minutes. Meanwhile, ... plates with the warm olive sauce. May be served over pasta.
In a skillet, add sliced ... medium fire, place fillets on BBQ grill (or under ... side, or until fish is opaque in color and ... Top with sautéed mushrooms.
Thaw fish if frozen; cut into serving ... cooking time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.
Combine all ingredients in pan ... butter melts. Rinse fish and pat dry. Use part ... may wish to oil the grill so that the fish doesn't stick.
19. BARBECUED BASS
Place fillets in a single layer in ... and pour over fish. Let stand 30 minutes, ... side. Serve remaining sauce with fish. Yield: 6 servings.
Place in saucepan tomato, onion, ... cool. Marinate the fish (could start this day before). ... marinade. This can also be done on the outside grill.
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