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Results 11 - 20 of 2,290 for bar cakes
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... hand. Add Heath bar bits and chopped pecans. Blend ... then remove pan. .J. Pardue
Preheat oven to 350°F. Mix ... cheesecake. Broil 6-inches from heat for 1 minute or until topping is hot and bubbly. Serve warm. Makes 18 bars. .
Combine chocolate chips, peanut butter, confectioners' sugar, butter and salt in a pot over low heat to melt. Before it is completely ...
My family loves these! Preheat oven to 350°F. Grease a 13x9-inch pan. Combine muffin mix and butter. Press into bottom of pan. Bake at ...
Preheat oven to 350°F. Flatten dough from 1 package of rolls in the bottom of a 9x13-inch pan. Mix together cream cheeses, sugar, vanilla ...
Preheat oven to 350°F. In ... electric mixer, combine cake mix, 1 egg, butter, 1 ... set. Cut into bars. Store in refrigerator. Makes 48 bars.
17. HEATH BAR CAKE
Bake the cake mix according to the directions ... break the candy bars into very small pieces and ... order to break them up into little pieces.
Beat together then stir in ... at 350 degrees for 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".
19. HEATH BAR CAKE
Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
Crack two heath bars in small pieces and place in cake batter. Follow instructions on cake ... bars on top. Refrigerate over night before serving.
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