Results 11 - 20 of 36 for banana dough

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Heat oven to 450 degrees. ... baking mix and banana to a soft dough. Gentle smooth into a ... when you eat them. It is also much faster this way.

Set yeast according to package ... make a soft dough, add yeast and bananas. Add more flour until ... mixed. Bake at 350 degrees for 35-40 minutes.

In large bowl mix 1 ... 2 minutes. Add bananas, nuts and eggs. Beat ... in flour until dough is stiff. Knead on floured ... minutes. Cool before slicing.

For cream puffs, in saucepan, ... a time, until dough is smooth. Beat until satin-like. ... chill. Add mashed bananas. Whip the cream. Fold ... puff. Serve. 8 servings.

Mix strawberries and 1/4 cup ... butter until soft dough forms. Gently smooth dough into ... the strawberries and bananas. Replace tops; spoon remaining ... chilled bowl until stiff.



Dissolve yeast in warm water. Stir in bananas, 1/4 cup sugar, salt, ... flour to make dough easy to handle. Turn dough ... cool. Frost, if desired.

Mix 1 cup water, 1/2 ... a time, until dough is smooth. Beat until satinlike. ... Chill. Add mashed bananas. Whip the cream. Fold ... until smooth. 8 servings.

For regular pies, use 1/3 ... folds together. Divide dough in four or five balls ... inch thick. Slice banana on 1/2 side of the ... good luck with them.

Mix with enough water to make a sticky dough. Cook but don't brown: ... dough is done completely through, about 30 minutes or until golden brown.

Bake at 350 degrees for ... Scrape the remaining dough into the prepared pan. Spread ... Combine the raisins, banana, brown sugar, ginger and ... up to 5 days.

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