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Results 11 - 20 of 148 for balsamic vinegar sauce
For Chicken: In large plastic resealable bag, combine vinegar, oil, sugar and steak ... to overnight. For Sauce: In small fry pan, ... used with permission. 'SŪ BEANS
By hand: Chop garlic, shallot ... soy or Worcestershire sauce. Wedges of fresh ripe ... perfect late Summer or early Autumn feast on the patio.
13. BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
In a small saucepan, combine ... 3/4 of the sauce into a separate bowl and ... chicken. Marinate in refrigerator for several hours for best flavor.
15. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.
Remove skins from sausage and ... and simmer the sauce from 30 minutes to 2 ... the wine and/or vinegar during the last 15 minutes ... reaches the desired consistency.
In a small saucepan, heat ... in marmalade and vinegar. Stir until heated through. Serve as a condiment at the table to accompany roast pork.
This salad should be made and served immediately as it will get soggy if stored after mixing. Mix dressing ingredients (hand mixer will ...
20. THAI CHICKEN
Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring ... seed. Optional: Garnish with green onion and chives.
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