Results 11 - 20 of 32 for baked salmon lemon mayo

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Drain and flake salmon, reserving 1 tablespoon liquid. ... reserved salmon liquid, lemon juice, mustard and pepper. Turn ... High for 4 minutes.

Drain, flake salmon, reserving 1 tablespoons liquid. ... mayonnaise, salmon liquid, lemon juice, mustard and cayenne pepper ... and quadrupled the recipe.

Mix all ingredients, except onions. Put onions in bottom of dish. Pour mixture over onions. Bake at 325 degrees for 30 minutes.

Thaw salmon, if frozen. Place salmon ... inch baking dish. Bake, uncovered in a 450 ... mayonnaise, green onion, lemon juice, salt and red pepper. ... through. Makes 4 servings.

Combine salmon, rice, celery and parsley ... bowl, mix mayonnaise, lemon juice and curry powder. Add ... Sprinkle with paprika. Bake at 400 degrees for 15 ... hot. Yields 4 servings.



Spray loaf pan with Pam ... with aluminum foil. Bake at 350°F for 1 hour. ... 15 minutes of baking so that the salmon loaf browns lightly.)

Put milk, liquid, mayonnaise, egg ... for about 1/2 the baking time. Then uncover and bake until done. Bake in 375°F oven about 45 minutes.

Preheat oven to 375 degrees. ... green onion, mayonnaise, lemon juice, 2 of the garlic ... butter. Lightly sprinkle salmon fillets with salt and pepper. ... Parmesan per packet. Bake for 20-25 minutes. Serves 6.

Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top ... salmon; seal tightly. Bake at 350°F for 20 minutes. ... salmon. Yield: 6 servings.

Drain liquid from salmon into measuring cup. Add milk ... to sauce with lemon juice. Stir in 1/2 cup ... baking sheet and bake in hot oven (400 degrees) ... about 1 1/3 cups.

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