Results 11 - 20 of 59 for baked rump roast

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Preheat oven to 350°F. Place pot roast in a 9x13-inch pan. Add ... Cover with foil. Bake for 2 hours or until ... alone will have you drooling!

Place meat on a large ... large baking pan. Bake at 350 degrees for 1 ... When done, lift roast from foil and strain gravy. ... noodles. Makes 6 servings.

Mix together all ingredients, except roast and rub mixture into the ... roast (well done); bake at 200 degrees for 6 ... no shrinkage of meat.

Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... Cover tightly and bake 2 1/2 hours at 325 ... liquid. Can be baked ahead of time, sliced, returned ... low (about 200 degrees.)

Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... top of bag. Bake 1 3/4 to 2 1/4 ... This adds a different taste.



Bake 3 pound rum roast or bottom round in open ... bouillon cube and pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.

Shake flour in large size ... Trim fat from roast. Place roast in bag. ... slits in top. Bake at 350°F for 1 1/2 ... over roast and vegetables.

Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... slits in top. Bake 1 3/4 to 2 1/2 ... vegetables. Makes 6 to 8 servings.

Roast meat until medium rare, slice ... with salt mixture. Bake on a cookie sheet at ... or until golden brown. Split and serve with roast beef.

Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... slits in top. Bake 1 3/4 to 2 1/4 ... over roast and vegetables.

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