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Results 11 - 20 of 49 for baked dough ornaments
11. CLAY ORNAMENTS
Mix flour and salt together. ... fork until soft dough forms. Turn out on lightly ... cookie cutters. Place ornaments 1 inch apart on ungreased ... a drinking straw. Bake in a preheated 300 degree ... container in the refrigerator.
1. Preheat oven to 350 ... desired styles. 4. Bake for 30 minutes for smaller ornaments and 1-1 1/2 hours for ... inch ball of dough and wrap it around the ... on before baking ornament.
13. DOUGH ART
Mix water and salt in a bowl. If light brown dough is desired, stir in instant ... as a hanging ornament, use a round toothpick ... pieces to another surface.
Mix and knead into ball of dough. Line cookie sheet with foil to prevent sticking. Make ornaments free style or use cookie ... Insert before baking. Bake at 350 degrees for 1 ... with clear varnish, etc.
Mix flour and salt. Add ... to shape Christmas ornaments. Bake at 325 degrees until light ... Remember to pierce a hole for hanger before baking.
Mix the salt and flour ... time. Squeeze the dough with your hands until it ... 24 hours. Or bake in 225 degree oven about ... do not burn ornaments. Be sure to put ... polish to preserve ornaments.
Mix ingredients well in a large bowl. If the dough is too dry, work in ... hole to hang ornament. To Mold: Shape dough ... each for hanging. Bake ornaments at 250 degrees on an ... dozen 2 1/2" ornaments.
Combine dry ingredients in a ... and press in dough. Pull out gently. Bake on foil lined cookie sheet ... deep mold, leave a hollow in the back.
In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... baking: Paint the ornaments. Use a toothpick to ... for hanging later. Bake at 325 to 350 degrees ... BROWN. DO NOT EAT.
Blend cinnamon a little at ... make a thick dough. Roll out to approximately ... too thin, the ornaments will break. After rolling, use ... back before baking. Bake ornaments on screen or wire-type ... really neat Christmas ornament.
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