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Results 11 - 20 of 162 for baby clams
11. CLAM FRITTERS
Drain clams, reserving 1/2 cup liquid. ... oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.
Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not ... feeling really spendy, replace all canned shellfish with fresh.
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... Stir in drained clams. Turn heat to low ... Serves 6 to 8
14. CLAM CAKES
Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... cake mixtures at the supermarket. Makes about 30.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
Gently heat olive oil and ... 3 minutes. Add clam juice, reserving clams and soy. Cook 5 minutes ... are all you need to add for a great meal.
17. WHITE CLAM SAUCE
Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.
18. CLAM CHOWDER
Melt butter; saute onion and ... let bubble. Add clams. Simmer and stir as liquid thickens. ... chunks of bread and cheese. This can be frozen.
Drain clams, pour juice into pot ... milk. Add drained vegetables then clams. DO NOT bring to boil after adding clams. Very rich and delicious.
Cook linguine (al dente) in ... lightly browned. Open clams and strain into container, saving ... topped with liberal amounts of Romano cheese.
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