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This is the best way I have found to make baby back ribs that are probably the best tasting ribs I have ever tasted, and the method is so ...

These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than ...

In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium low to ...

Preheat oven to 350°F. Microwave butter until melted in a covered medium size CorningWare or Pyrex dish. Next, add both cans of soup and ...

Remove the membrane from the ribs. This is important for maximum rub and smoke penetration. Mix all ingredients (except for ribs, wood ...



Prepare carrots using the method you normally use (boil, steam, etc until fork tender). Drain excess water. Set carrots aside in a separate ...

Wash ribs in cold water, pat dry, mix the crushed garlic and hot sauce, rub onto ribs, mix the seasoning salt and black pepper, rub that ...

Note: Good smoked ribs require tender loving care, and while not overly difficult, are time consuming. Heat olive oil in a medium sauce pan ...

Any other spices you may like to add to this, go ahead. Combine all the spices together. Then rub over ribs generously until all ribs are ...

Whisk ingredients together and toss with baby spinach or mixed baby greens.

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