Results 11 - 20 of 20 for artichokes sweet basil

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Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).

1. Blend first five ingredients in processor and set aside. 2. Gently boil potatoes until tender, but firm. Quarter when cool. Leave skins ...

Cook pasta according to package ... into pasta. Snip basil leaves into 1/8 inch pieces ... leaves. Serves 8 to 10 (side dish) 3 to 4 (main dish).

Trim artichokes, stems and points about ... endive, add cheese, basil and garlic salt. Sprinkle about ... prepared ahead. Delicious also reheated.

Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.



Drop the fusilli into boiling salted water and cook for 8 minutes. Run cold water over the pasta and drain it thoroughly. Toss it with a ...

Mix all ingredients in mixing bowl. Put into (2) two liter casserole dish and cover. Bake at 350 degrees for 45 minutes. (This dish can ...

In saucepan, combine the vinegar, ... garlic, salt, sugar, basil and oregano. Simmer approximately 5-10 ... occasionally, then refrigerate overnight.

1. In large mixing bowl ... vinegar, oil, honey, basil, dill weed, garlic powder, ... refrigerate several hours or overnight. Makes 10 servings.

Combine rotini and 1/4 cup salad dressing; toss gently. Cover and chill. Combine red pepper strips and remaining ingredients; add rotini, ...

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