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artichoke pasta
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artichoke pasta
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11.
ARTICHOKE PASTA SALAD
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Ingredients: 9 (celery .. cheese .. crumbs .. onion .. vinegar ...)
12.
QUICK ARTICHOKE PASTA SALAD
Cook macaroni according to package ... large bowl. Add
artichokes
and their liquid, mushrooms, cherry ... and pepper to taste. Makes 6 servings.
Ingredients: 8 (hearts .. leaves .. mushrooms .. olives .. parsley ...)
13.
HEAVENLY AND EASY ARTICHOKE PASTA
Slowly heat olive oil and ... juice, garlic. Add
artichoke
hearts, stirring until tender. Add ... olives and cooked
pasta
. Serve immediately. Serves 4.
Ingredients: 8 (garlic .. oil .. realemon ...)
14.
SALMON-ARTICHOKE PASTA TOSS (Microwave)
Place bacon in 2 quart ... Stir in frozen
artichoke
hearts, frozen peas, water, salt, ... spaghetti; sprinkle with reserved bacon. 8 servings.
Ingredients: 13 (diagonally .. hearts .. juice .. peas .. pieces ...)
15.
ARTICHOKE PASTA
Saute onions, mushrooms,
artichokes
in oil, vinegar, salt and ... if made and allowed to "sit" for several hours, then reheated before serving.
Ingredients: 11 (artichokes .. cheese .. spaghetti .. vinegar ...)
16.
QUICK ARTICHOKE PASTA SALAD
Cook macaroni according to package ... large bowl. Add
artichokes
and their liquid, cherry tomatoes, ... this marvelously simple macaroni salad.)
Ingredients: 8 (hearts .. leaves .. parsley .. pasta ...)
17.
PASTA SAUCE WITH ARTICHOKES
Drain
artichokes
, reserve marinade. Heat olive ... 30 minutes. Add
artichokes
and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound
pasta
.
Ingredients: 10 (basil .. chives .. garlic .. hearts .. oil .. oregano ...)
18.
ARTICHOKE AND TOMATO PASTA
Drain
artichokes
of juice. Add juice to ... Cook 5 to 7 minutes. Toss with linguini or angel hair
pasta
and top with fresh grated Parmesan cheese.
Ingredients: 4 (garlic .. parsley ...)
19.
ITALIAN CHICKEN & ARTICHOKE PASTA
Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken,
pasta
, olives,
artichokes
and dressing. Serve hot or cold.
Ingredients: 14 (cheese .. granules .. juice .. leaves .. mushrooms ...)
20.
CRABMEAT AND ARTICHOKE HEARTS PASTA
Saute crabmeat,
artichoke
hearts, onions and some garlic ... Put 1 tablespoon butter in. After thick put in other ingredients. Serve over
pasta
.
Ingredients: 7 (cheese .. crabmeat .. cream .. hearts .. lemon ...)
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