Results 11 - 20 of 109 for artichoke italian pasta

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Note: THICK slices are at ... in salad). Boil pasta according to package directions. While ... other ingredients except artichoke hearts. Add everything to meats ... Toss well before serving.

Prepare pasta according to package directions. Cool ... marinated. I use fat-free dressing because it doesn't separate. Mix well before serving.

In a skillet cook garlic, ... minutes. Stir in artichokes, herbs and olives and ... and freshly ground black pepper to taste. Serve with pasta.

Preheat over to 350°F. In ... kale, olives and artichokes. Pour in red wine ... Pour half jar pasta sauce into pan. Just enough ... with grated Parmesan cheese.

Best ever! Boil tortellini according to package directions till done. Drain and cool. Chop, slice and dice ingredients to size of your ...



Heat oil in a saute ... 20-30 minutes. Drain artichoke hearts and cut in half ... through. Serve over pasta and sprinkle with cheese. Sauce ... in day and reheated.

Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.

Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice ... thoroughly. Chill for approximately 1 hour for best flavor.

Cook your choice of pasta until al dente and drain. ... refrigerator. You are limited only by your creativity in whatever combinations you choose!

For dressing, combine the first ... After antipasto has marinated, toss 2 cups antipasto with 1 pound cooked bow tie pasta. Chill before serving.

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