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Results 11 - 20 of 34 for armadillo
Dust armadillo meat in flour, salt, and ... Cover and simmer until meat is tender, about 2 hours. Add seasoned flour and water to thicken liquid.
Cut end off Jalapeno peppers ... Shake 'n' Bake pork. Place armadillo eggs on ungreased cookie sheet. Bake for 25 to 30 minutes at 350 degrees.
13. ARMADILLO EGGS
Preheat oven to 350°F. Wash off the jalapenos and take a knife and make a slit into the top part of it. Remove seeds; use water to get ...
14. ARMADILLO EGGS
Set sausage out while getting everything ready, so it can be about room temperature. Cut the stem end off of the peppers and scrap out the ...
15. ARMADILLO EGGS
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take rest of cheese and stuff peppers. Wrap dough around ...
16. BAKED ARMADILLO
An armadillo produces a lot of meat. ... internal temperature reaches 180 degrees. Allow 30-45 minutes per pound. Allow 1/3 pound of meat per serving.
17. ARMADILLO EGGS
Cut a lengthwise slit in peppers and remove seeds and membranes (I use a pair of surgical gloves to protect my hands from burning). Use 2 ...
18. ARMADILLO EGGS
Cut jalapeno peppers into 1/2 inch slices. Mix together cheese and sausage. To the cheese and sausage slowly add the dry biscuit mix. The ...
19. ARMADILLO EGGS
Slit and seed peppers. Mix cheese and sausage. Add dry biscuit mix 1/3 at a time. This will be stiff. Knead several times and set aside. ...
20. ARMADILLO EGGS
Mix sausage, cheese and Bisquick and set aside. Put cheese pieces on jalapeno halves. Make pancakes with bisquick mix. Place peppers with ...
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