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Results 11 - 20 of 141 for apricot pie
11. APRICOT PIE
Place apricot halves upright in unbaked pie shell. Mix together 3/4 cup ... carton whipping cream over mixture. Bake in slow oven for 1 1/2 hours.
12. APRICOT PIE
Cover apricots with water and simmer until ... cornstarch. Let cool. Put the apricot mixture in a pie crust, top with crust and ... a 9 inch pie.
13. APRICOT PIE
Mash apricots. Mix sugar and flour; add to apricots. Pour into pie shell and cover with condensed milk. Bake at 325 until firm.
FOR STREUSEL TOPPING: Position rack ... FOR FILLING: Combine apricots, sugar, flour and allspice ... raspberries. Roll out pie-crust disk on lightly floured ... up to 8 hours.
Preheat oven to 425 degrees. Prepare pie pastry and set aside. Cut dried apricots into pieces. In medium saucepan, ... or until crust is done.
16. APRICOT PIE
In bowl sprinkle apricots with lemon juice. Combine sugar, ... and mix. Fill pie crust, dot with butter. Seal ... is golden. Cool on wire rack.
Heat oven to 350°F. Line a 9-inch deep-dish pie plate with one crust (save ... sugar, 1/2 cup apricots and 1 teaspoon cinnamon. Transfer ... cool. Makes 12 servings.
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit ...
Combine all ingredients in a ... well. Place in pie crust and bake at 350°F ... an additional 30 minutes at 350°F. It will melt in your mouth.
Wash apricots and cook in water 20 ... sugar and cook until thickens, 15 to 20 minutes. Chill then pour into cooled shell. Top with whipped cream.
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