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Results 11 - 20 of 40 for apricot paste
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...
Trim excess fat from roast. ... degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Preheat oven to 350 degrees. ... break up almond paste into small pieces in a ... yellow layer. Spread apricot preserves over the yellow layer, ... they improve on standing.
14. DANISH PASTRY
In medium bowl, cream butter ... white, add almond paste and confectioners' sugar; stir with ... small saucepan, place apricots or prunes and 2/3 cup ... Combine: Combine: Combine: Combine:
This lovely, delicate dish is ... wine, water, tomato paste, bay leaf and bring ... with mayonnaise and apricot puree and adjust seasonings, if ... Serves 4 to 6.
Heat oil in a saucepan. ... the stock, tomato paste, lemon juice, and jam. ... the sauce over. Serve immediately over hot, cooked rice. Serves 6.
17. VENETIANS
Beat the paste, butter, sugar, egg yolks ... Heat preserves; spread over top. Cover with plastic wrap; press down. Keep in refrigerator overnight.
18. VENETIAN COOKIES
Line 3 pans with butter, ... Break up almond paste in large bowl with fork. ... and spread either apricot or strawberry preserves (which has ... cake. Cut into squares.
Put the almonds, icing and ... jam, until the paste is soft but not sticky. ... making the joins as neat as possible. Leave to dry for 2 to 3 days.
Mix flour, sugar, butter, and ... sheet. Mix almond paste, powdered sugar, and egg ... with 1 teaspoon apricot jam. Bake in 350 degree oven for 10 to 15 minutes.
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