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Results 11 - 20 of 702 for angel eggs
11. ANGEL FOOD CAKE
Sift 1 cup flour and ... 3 times. Place egg whites in a large mixing ... and flavorings. Beat eggs until stiff enough to hold ... rum sauce, etc. Angel cake is a wonderful foundation ... and refrigerate until set.
Even an angel food cake, perfect as it ... Add salt to egg whites; beat with wire whip ... Continue beating until egg white stands high and stiff.
13. CHIFFON CAKE
Mix and sift first four ... order, oil, water, egg yolks and flavoring (vanilla, lemon, ... For chiffon cake, eggs should be beaten more stiffly ... 9-inch tube or angel food cake pan. Bake in ... stir. Bake as above.
Preheat oven to slow (275°F). Add salt to the egg whites and beat until frothy, ... in an ungreased angel food cake pan for 50 ... go well with chocolate.
15. ANGEL SWEETS
Melt chocolate and butter over ... heat, blend in egg. Stir in sugar, nuts, ... Shape into 1 inch balls and roll in coconut. Chill. Makes 48 balls.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
These "Angel Wings" make a great Christmas ... drain on paper towels. Sprinkle generously with confectioners' sugar. Store in air tight container.
Beat egg yolks until thick and lemon ... cool and frost with Butter Frosting. Mix all ingredients together and beat until desired consistency.
Heat oven to 350°F. In ... large bowl, beat egg whites and salt with mixer ... serving plate. Per cupcake: 44 Cal, Pro: 2g, Fat: 0g, Carb: 9g.
Preheat oven to 325°F. Sift ... add salt to egg white and beat until frothy. ... and beat until eggs are stiff and stand up ... bottom of an angel food/tube pan. Do not grease ... the sugar mixture dissolves.
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