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Results 11 - 20 of 26 for andes mint cookies
Chop 1 1/2 packages mint wafers; set aside. Cut remaining ... Remove from cookie sheets, and cool completely on wire racks. Yield: about 9 dozen.
12. JETS
Chocolate mint cookies. Mix all together and drop on cookie sheet. Bake at 350°F for 8 to 10 minutes.
13. MINT COOKIES
In a large saucepan over ... degrees for 8 to 10 minutes. Take pan out of the over and add the candy on top of cookie. When melted swirl the mint.
Makes one drink. Pour into blender and blend two minutes on high speed.
Combine butter, brown sugar, and ... minutes or until cookies are done. Remove from oven ... place half a mint on each cookie. Let stand ... rack. Makes 144 cookies.
Preheat oven to 350 degrees. ... flour mixture, then Andes candies, walnuts, and raisins. Refrigerate ... for 2-3 minutes. Yield: 3 1/2 dozen.
In large pan, cook over ... swirl with a knife. (May put cookies back in the oven a few seconds to melt candy). May also put sprinkles on top.
Combine all ingredients. Drop by scant teaspoons. Put candy in middle and place walnut halves on top. Bake at 375 degrees for 9 to 12 ...
In a large saucepan over ... 13 minutes (no longer-cookies will harden as they cool). ... immediately place a mint on each hot cookie. Allow ... and let cool completely.
Cook brown sugar, butter and ... at 350 degrees for 10 minutes. DO NOT OVER BAKE. Immediately unwrap mints and spread over cookie as it melts.
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